Big juicy, tender meatballs simmered in marinara sauce (store-bought or homemade-either works!) stuffed into garlicky hoagie rolls, topped with mozzarella and broiled to melty, bubbly perfection. Or if you're in the mood for something different, we've also devised surprising new ways to use ground beef in soups, calzones, kabobs, and more. And if you don’t know, well, welcome to the club. Grease a rimmed baking sheet with avocado oil or canola oil. The Southern Living Test Kitchen is here with tasty new spins on classic ground beef recipes like meatloaf, hamburgers, chili, and lasagna. As diner sandwiches go, the melty, meaty, oniony perfection that is the patty melt reigns supreme-if you know, you know. Add the ground turkey and mix until just combined. In a large mixing bowl, combine the egg, onion, garlic, panko, Parmesan cheese, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, salt and pepper. A perfectly soft bun, quality, juicy ground beef that is seasoned well, plenty of cheese, caramelized onions and a really good secret sauce are the key to this truly classic cheeseburger recipe. Grease a rimmed baking sheet with avocado oil or canola oil. Classic Cheeseburger with Secret Sauce.
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